Monday, June 11, 2018
7:00am to 8:00am Registration
8:00am to 8:55am Anti-TNF Agents, Biosimilars, and Drug Monitoring in IBD

Joshua Korzenik, MD

8:55am to 9:30am Next Generation Biologics: Beyond TNF Agents

Ashwin Ananthakrishnan, MD, MPH

9:30am to 10:10am Optimizing Post-Operative Management of IBD

Ashwin Ananthakrishnan, MD, MPH

10:10am to 10:25am Break

Refreshments provided

10:25am to 11:00am 2018 Management of Severe Ulcerative Colitis

Adam Cheifetz, MD

11:00am to 11:30am IBD in Women: Important Updates

Sonia Friedman, MD

11:30am to 12:00pm Dermatologic Manifestations of IBD

Daniela Kroshinsky, MD, MPH

12:00pm to 1:15pm Break for lunch*
1:15pm to 2:05pm Challenging Cases in IBD

Alan Moss, MD

2:05pm to 2:45pm How to Manage Microscopic Colitis

Hamed Khalili, MD, MPH

2:45pm to 3:15pm Chemoprevention of CRC: What Should You Recommend?

Andrew Chan, MD, MPH

3:15pm to 3:30pm Break

Refreshments provided

3:30pm to 4:15pm What's New in Hereditary GI Cancer Syndromes

Daniel Chung, MD

4:15pm to 5:00pm New Screening Tests for CRC

Ramona Lim, MD

Tuesday, June 12, 2018
8:00am to 8:45am Barrett's Esophagus: Whom and How to Treat?

Douglas Pleskow, MD

8:45am to 9:30am Esophageal Motility Disorders Made Easy

Barbara Nath, MD

9:30am to 10:15am State-of-the-Art Treatment Strategies for Refractory GERD

Norman Nishioka, MD

10:15am to 10:30am Break

Refreshments provided

10:30am to 11:15am Eosinophilic Esophagitis

Norton Greenberger, MD

11:15am to 12:15pm Celiac Disease and Gluten Sensitivity: 2018 Practitioner Updates

Ciaran Kelly, MD

12:15pm to 1:35pm Break for lunch*
1:35pm to 2:20pm How to Manage Gastroparesis

Braden Kuo, MD

2:20pm to 3:05pm Functional Dyspepsia and Chest Pain

Walter Chan, MD

3:05pm to 3:20pm Break

Refreshments provided

3:20pm to 4:10pm The Newest Approaches to IBS

Kyle Staller, MD

4:10pm to 5:00pm Systemic Approach to Pelvic Floor Disorders

Alison Goldin, MD, MPH

Wednesday, June 13, 2018
8:00am to 8:40am Hepatitis B: Evolving Epidemiology and Treatment Landscape

Jules Dienstag, MD

8:40am to 9:30am Treating Hepatitis C to Eradication

Raymond Chung, MD

9:30am to 10:15am End-Stage Liver Disease and Management of Portal Hypertension

Anna Rutherford, MD

10:15am to 10:30am Break

Refreshments provided

10:30am to 11:05am How to Approach Drug-Induced Liver Injury (DILI)

Michael Curry, MD

11:05am to 11:50am The Epidemic of NAFLD

Kathleen Corey, MD

11:50am to 12:50pm Break for lunch*
12:50pm to 1:30pm The Workup of a Liver Nodule

Karin Andersson, MD

1:30pm to 2:15pm Cholestatic Liver Disease: What's New in PBC and PSC

Daniel Pratt, MD

2:15pm to 3:00pm Challenging Liver Cases

Daniel Pratt, MD

3:00pm to 3:15pm Break

Refreshments provided

3:15pm to 4:00pm Best Management Strategies in Acute Pancreatitis

Peter Banks, MD

4:00pm to 4:30pm Updates in Chronic Pancreatitis

Steven Freedman, MD, PhD

4:30pm to 5:00pm Quality Measures for Colonoscopy: What's New and Why It Matters

Mandeep Sawhney, MD

Thursday, June 14, 2018
8:00am to 8:45am What's New in C. difficile Colitis

J. Thomas Lamont, MD

8:45am to 9:20am New Insights into the Gut Microbiome and Disease

Ramnik Xavier, MD, PhD

9:20am to 9:55am How to Evaluate Small Intestinal Bacterial Overgrowth

Judy Nee, MD

9:55am to 10:10am Break

Refreshments provided

10:10am to 10:50am Controversies in the Management of Cystic Lesions of the Pancreas

Carlos Fernandez-del Castillo, MD

10:50am to 11:40am Challenging GI Cases

Douglas Horst, MD

11:40am to 12:30pm Break for lunch*
12:30pm to 1:15pm Endoscopy and the Anticoagulated Patient

John Saltzman, MD

1:15pm to 2:00pm Tips for Removing the Difficult Polyp

Tyler Berzin, MD

2:00pm to 2:50pm Acute GI Bleeding and Other GI Emergencies

David Forcione, MD

2:50pm to 3:05pm Break

Refreshments provided

3:05pm to 3:45pm GI Management of Obesity and Metabolic Disorders

Lee Kaplan, MD, PhD

3:45pm to 4:25pm Endo-Bariatrics Is Here

Christopher Thompson, MD

4:25pm to 5:00pm Improving Nutritional Management in GI Diseases

W. Scott Butsch, MD, MS

5:00pm Course Concludes

*There are many convenient and varied lunch options within a short walking distance of the course.